Be Just teams up with Tavola for our Sunday Supper on September 25th from 4:30pm - 6:30pm.
Enjoy an idyllic meal crafted by Executive Chef Alicia Simmons and Kendall Moore, Chef de Cuisine, of Tavola, a beloved Charlottesville establishment known for their delectable house-made pasta. Guests will enjoy wine paired with a four-course Sunday Supper that highlights the local seasonal fare that arrives as summer languidly yields to the bounty of early autumn. This ticketed event will take place on Be Just owner Shawn Cossette's Fat Cat Farm in Scottsville, VA. Guests can expect an afternoon woven together by communing and connecting over culinary excellence!
Blistered shishito pepper & peaches
Spinach ricotta ravioli in brown butter
Fish poached in olive oil with ratatouille
Seared duck breast with charred cabbage
Milk honey cake with caramel apples & cream
The final menu is subject to change, as it will be dependent on the availability of fresh local ingredients.
*Please read before purchasing your ticket:
With this meal we can only accommodate basic dietary exceptions – any variations must be noted at the time of booking. We also ask that you please include all names of you party. Party members and food allergies can be added in the "Notes" section at check out.
Tickets are nonrefundable once we are within ten days of the event.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!
Photographer & videographer may be present at the event. By registering, guests consent to being photographed.
By purchasing a ticket, you are agreeing to all of the terms listed above.