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Sunday Supper Series - November 14th, 2021

$175.00

Join us for our second Sunday Supper on Sunday, November 14th from 4:30pm - 6:30pm. This ticketed event will take place on owner Shawn Cossette's Fat Cat Farm in Scottsville, VA.

 

Enjoy an idyllic Sunday afternoon meal with Chef Gay Beery of APimento, as she prepares a meal rapt with seasonal ingredients from friends nearby, and informed by her life and work around the table. We’ll enjoy a relaxed multi-course “dinner” of dishes knitted together from her Sicilian and Southern American family meals, inspirations from travel, and a career spent bringing client’s stories to life in celebratory feasts. We’ll talk about how we can each create our own traditions that bring us joy and sustain us even (or especially) in challenging times. The menu will be a reflection of autumn gardens and fields of the Piedmont, and will include handpicked beverages from friends and heroes, near and far.

*With this meal we can only accommodate basic dietary exceptions – any variations must be noted at the time of booking. We also ask that you please include all names of you party. 

 

Although much will depend on the assortments of fresh fruits, vegetables, fish and meats from our local friends and farmers this weekend, we couldn't resist sharing a sneak peak of what Gay's heavenly draft menu may include!

 

“One Southern Sunday”

~
Autumn Squash Soup laced with Rosemary, Heirloom Apple and Apple Saba
~
Raschiatelli with Sautéed Puntarelle, Sweet-Sour Roasted Tomato “Syrup,” Twenty
Paces Hardware
~
Fennel-Persimmon Stuffed Porchetta, Roasted Carrots, Crisp Speck, PawPaw Vinegar
Reduction
Pan-Roasted Highland County Trout, Buckwheat Polenta, Wild Mushrooms, Brown
Butter, Lemon
Grilled Autumn Vegetables – Chicory, Sprouting Cauliflower, Salad Turnips and
Blistered Sweet Peppers, Persillade
~
Pecorino Cake,
Most Ugly-Delicious Roasted Pears with Cracked Pepper,
Castiglio Honey Gelato with Burnt Rosemary

 

*Please read before purchasing your ticket:


COVID-19 Protocols: For the safety of our staff and guests, all ticket holders will be asked to show proof of their COVID-19 vaccination to attend. Guests may show either a hard copy or digital copy of their CDC COVID-19 Vaccination Record Card upon arrival. We thank you for your understanding and compliance. It is our top priority to bring our community a safe, meaningful, and memorable experience to commune over a great meal together.


We ask that you verify scheduling availability before purchasing as tickets are nonrefundable once we are within ten days of the event. A photographer may be present at the event, and by registering, guests consent to being photographed. 

 

Event will proceed rain or shine. Guest count will be limited to ensure indoor accommodations are possible. We are delighted to host this supper inside our studio. 

 

By purchasing a ticket, you are agreeing to all of the terms listed above.