Hand-forged + honed in a 100+ year old workshop in Solsona, Spain, this Stainless Steel Bread Knife is made to last. Slice sourdough or your darkest, thickest rye with ease. Prepare your favorite sandwich or slice bread to serve with olive oil on the side.
Founded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.
15", 10" blade + 5" handle
13", 8" blade + 5" handle
Stainless Steel, Boxwood