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Plant-Based Winter Immunity Workshop with Botanical Fare
Sunday 01.12.25, 1PM-3PM
The Classroom at Be Just, 2415 Ivy Road, Charlottesville 22903
About the Class:
Join Chef Ryan Becklund, restaurateur and owner of Botanical Fare and Bar Botanical—Charlottesville and Crozet’s well-known vegan restaurants—for an exploration of seasonal, plant-based cooking. The class will begin with discussion on how plant-centric eating can help to boost winter immunity, and proceed with the creation of three recipes: a hearty stew, a dinner-style entrée, and a juice that is rich in vitamins. The class will focus on utilizing locally sourced ingredients to make easy-to-prepare winter items to keep you healthy as we kick-off the new year. (For those who like to cleanse after the holidays, this class if for you, too!)
Participants will take home full portions of the dishes and drink they work to make.
This class is ideal for all skill levels!
About the Instructor:
All classes are eligible for refund within 7 days of purchase, though not within 14 days of the event. Tickets to classes are eligible to be exchanged for store credit, though not within 14 days of the scheduled event date.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!
A photographer may be present at the event, and by registering, guests consent to being photographed.
By attending this workshop at Be Just, you acknowledge that you are responsible for your own conduct and safety. Please be mindful when handling any equipment or materials provided during the session. If alcoholic beverages are offered, we trust that you will consume responsibly. Be Just is not liable for any injuries or accidents resulting from individual action during the workshop.
By purchasing a ticket, you are agreeing to all of the terms listed above.