The latest edition of our seasonal espresso features a blend of washed and natural processed coffees from Ethiopia, Kenya, Nicaragua, and Rwanda. While we curated this blend for espresso, coffee drinkers looking for lighter roasts will love this as drip. Wildflower aroma, delicate citrus acidity, creamy milk chocolate and effervescent finish reminiscent of peach soda.
In addition to our Old Crow Espresso, Red Rooster offers a flight of seasonal espressos throughout the year, with new versions available every 3 months. The artwork for Flight is from our dear friend, Grant Figura and we think it represents our aggressive pursuit of great coffee.
Light - Medium Process Honey, Natural, Washed Location Ethiopia, Kenya, Nicaragua, and Rwanda
Ingredients: 100% Arabica Coffee Beans
• Made in: United States
• Shelf life: 1–3 months
• Storage: Shelf-stable
• Weight: 0.78 lb