{"product_id":"ferment-simple-recipes-from-my-multicultural-kitchen","title":"Ferment: Simple Recipes from My Multicultural Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFerment: Simple Recipes From My Multicultural Kitchen by Kenji Morimoto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFerment gives you all that’s needed to start your fermented foods adventure—whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments. Pickles and ferments bring so much flavor and variety to meals, and they’re much easier to make than they seem. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles, and more into your everyday cooking with delicious, gut-healthy results. Recent research encourages us to eat thirty plants a week to help our microbiome to thrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrowse the rest of our curated \u003ca href=\"https:\/\/bejustcville.com\/collections\/books\" title=\"books\"\u003eBook Collection here.\u003c\/a\u003e\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":48599582638330,"sku":"BW. FER9127J","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/9353\/4292\/files\/9e71a685e6f817f2be85f2ec6efe1ae757ff92c2c89e18af26f06292e5cca427.webp?v=1775174792","url":"https:\/\/bejustcville.com\/products\/ferment-simple-recipes-from-my-multicultural-kitchen","provider":"Be Just","version":"1.0","type":"link"}