The Teshome Gemechu washing station is located in the Guji Zone of Ethiopia, outside the city of Kerch. The coffee is comprised of heirloom Ethiopian varietals grown at an altitude of 1,850m, and fully washed. This coffee is incredibly sweet with notes of toasted almond, white peach, and brown sugar.
Grown by multiple small scale farmers in the Jaén region of Peru, this exceptional coffee consists of a blend of the caturra, bourbon, and pache varietals. This fully washed coffee presents sweet and clean with notes of brown sugar, pink lady apple, and cherry.
This certified organic blend of Central American coffees is balanced and rich with notes of velvety chocolate and subtle cherry. Excellent for both espresso and drip.