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This isn't just any Blood Mary Salt. The 7th-generation salt farming family behind it, hand-harvest each batch from an untouched sea below the Appalachian mountains, producing the purest local salt we could find. Smoked with apple wood and mixed with local dried chili peppers, roasted garlic and celery seed, this savory blend is bloody brilliant.
Contains 4 oz.
applewood smoked salt, local dried chili peppers, roasted garlic and celery seed.