Champurrado is a chocolate-y version of an atole, a warm masa-based beverage enjoyed in various regions across Mexico. Its name is derived from the word champurrar, meaning "to mix," because this drink is traditionally frothed vigorously with a wooden mixing tool called a molinillo. While champurrado is typically prepared fresh for breakfast, Masienda has given it the packaged treatment for the moments when you need a quick, cozy fix. Their Heirloom White Corn Masa Harina joins single-origin 70% dark chocolate sourced by Dandelion Chocolate, cane sugar, cinnamon, and salt for a delicious pick-me-up.
