Each packaged in our signature Bellocq Yellow boxes and sent with care - containing four sachets of tea plus 5 filter bags.
Net wt. 2.5 oz
Somewhere over the course of the perfect long and languorous lunch you're sipping this delicate and quenching organic iced tea. Fragrant, gentle notes of ripe summer peach and a touch of dusky lavender usher in a gentle calm that washes over your very being like river of golden honey. Anyone can see that you are enveloped in the radiant, golden glow that accompanies the perfect afternoon. You commit to making this a "lifestyle". A few bottles of crisp white wine chill in the sea, and the promise of a hammock lingers in air.
Jasmine Pomelo Blossom
Few earthly pleasures compare to a sultry summer day infused with the heady scent of jasmine. Jasminum Sambac, Poet's Jasmine, Asian Star, Night Blooming Jasmine, the unabashed sensuality hangs in the air, beckoning us to dream, our visions ascending toward the heavens. Perhaps this is what Seals & Croft was trying to tell us.
Infuse your summer with this delicately scented blend of organic jasmine green tea strewn with chamomile blossoms and fleshy notes of citrus. Serve as is, or slightly sweetened.
Surfside Iced Chai
Our cold-brew, summertime spin on our favorite classic chai. An aromatic blend of organic, full-leaf black teas, cardamon, ginger and spices with a subtle nod to 70's seaside staple, Bain de Soleil. We suggest serving with a splash of coconut-date milk and a dash of rum, if you're on holiday. This smooth operator pairs well with chill vibes, sea air and good company.
Hibiscus Moroccan Rose
The scarlet hibiscus blossom has been the summer beverage du jour since antiquity. Like a wind sweeping its way across North Africa, perfumed citrus notes of blood orange and fragrant Moroccan rose carry this blend to a distant destination: a terrace of glowing citrus trees on the Sicilian coast, or a sun-baked courtyard in Tangiers - it's hard to say but we're delighted to be there. This organic iced tea practically begs for a platter of wine dark cherries on the stem and juicy shards of chilled watermelon. It's almost blindingly good, full of beauty and fragrance and taste.
Tangerine Gold Rush
The dazzling energy of power-rhizome turmeric blended with citrus peels, soothing calendula blossoms, a hint of fennel and an activating dash of black pepper. Like a sunburst supernova on ice, this casually elegant iced tea is full of powerful anti-inflammatory ingredients. In a nod to summer's past, the blend settles into a gentle touch of vanilla.
Enjoy as is, or sweetened with a honey simple syrup and a splash of coconut milk. Also makes the most beautiful, saffron-hued frozen treat: a healthy version of a tangerine-sicle.
Cold Brew Method: Combine 1/2 cup tea leaves with 1 gallon filtered or spring water. Cover and let sit at room temperature for about 4 hours, or to taste; strain and chill. Makes 1 gallon.
Quick Brew Method: Bring 3 cups filtered or spring water to a boil; let cool 3 minutes. Put 1 tablespoon tea leaves in a heat-proof container. Pour water over leaves. Add one cup ice cubes, and stir to combine. Makes 1 quart.