Join us for our first Sunday Supper on Sunday, October 17th from 4:30pm - 6:30pm. This ticketed event will take place on owner Shawn Cossette's Fat Cat Farm in Scottsville, VA. Our featured chefs of the evening are Allie & Ian Redshaw of Sumac Supper Club. The evening will highlight the bounty of the Shenandoah Harvest while playing within the framework of an Ayurvedic lifestyle and the internal peace that rests within its potential. The ingredients of our terroir will shine brightly alongside the creative techniques of Allie & Ian Redshaw! Paired with local beverages, spirits, and Solstice Rituals, this magical evening will be one to remember.
From the Redshaws:
"Our philosophy on food and the importance of an ingredient’s ancestry have become interwoven. We believe wholly in allowing Mother Nature to speak her peace in a dish, and through several courses, the purity of the food shines a bright light into our minds, hearts, and stomachs."
Plant-based menu & dishes will be available throughout the evening.
*Please read before purchasing your ticket:
COVID-19 Protocols: For the safety of our staff and guests, all ticket holders will be asked to show proof of their COVID-19 vaccination to attend. Guests may show either a hard copy or digital copy of their CDC COVID-19 Vaccination Record Card upon arrival. We thank you for your understanding and compliance. It is our top priority to bring our community a safe, meaningful, and memorable experience to commune over a great meal together.
We ask that you verify scheduling availability before purchasing as tickets are nonrefundable once we are within ten days of the event. A photographer may be present at the event, and by registering, guests consent to being photographed.
Event will proceed rain or shine. While we hope for a beautiful evening in the open air, if we encounter undesirable weather, guest count will be limited to ensure indoor accommodations are possible.
By purchasing a ticket, you are agreeing to all of the terms listed above.