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Each enamel food storage container is made using a 40-step handmade process. Iron pots are pressed and stamped, dipped in porcelain enamel, dried, and fired at 850°C to be glass-fused.
The result is long-lasting, heat-resistant up to 1,500°F, non-reactive, antibacterial, and cut—and scratch-resistant. Since the porcelain enamel is all-natural, including the metal oxides used in the dyes, the entire item is metal-recyclable.
MATERIAL:
Enamel, ash lid
ORIGIN:
Austria
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