This 2025 Certified Organic Extra Virgin Olive Oil has earned gold at the 2026 California State Fair, a testament to three decades of meticulous sustainable farming. The blend of seven organic varietals—Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno—creates a nuanced profile that surprises on first taste.
On the nose, you'll detect fresh green notes reminiscent of cut grass and artichoke, evolving into ripe banana undertones. The palate reveals soft almond richness transitioning to gentle fruit and a distinctive peppery finish. Balanced and never aggressive, it invites contemplation rather than demanding attention.
Its versatility makes it a kitchen staple. Drizzle over flaky fish, finish delicate salads, or pair with chilled cucumber, fresh herbs, and citrus. It shines brightest in simple preparations where the oil's character takes center stage, adding depth and brightness to clean, uncomplicated dishes.
12.6 oz. / 375ml bottle.
