Enamel Ladles

Our ladles are not just for soup lovers. Suspended in many kitchens as an optical eye-catcher, it provides many practical services when serving and scooping liquid dishes. Enamel prevents bacteria growth and is resistant to fruit acid, so it is ideally suited to the kitchen. Enamel is made from iron fused with glass at high temperatures. The non-porous, smooth, cut and scratch-resistant glass surface guarantees perfect hygiene. Enamel dishes are recommended for those allergic to nickel. Scratch resistant. Prevents bacteria growth and is aroma neutral.

Iron pots are pressed and stamped, and dipped in porcelain enamel, dried and fired at 850°C to be glass-fused. The result is long lasting, heat resistant up to 450°C, non-reactive, anti-bacterial, cut and scratch resistant. The porcelain enamel is all natural, including the metal oxides used in the dyes, ensuring that the entire item is metal-recyclable.

MATERIAL

White Enamelware

CARE

Hand wash recommended. Dishwasher safe with glass washing program. Avoid wire brushes, steel wool, + scouring powder containing sand.