The Aromapots are constructed entirely from steel and enamel, making them versatile for use as cooking, stock, or stewing pots. With no plastic parts, these pots can withstand high temperatures on all types of cookers and ovens. To prevent the enamel glaze from flaking off, we recommend heating the pot at a low temperature and only when filled. The tapered shape of the Aromapots allows for easy stacking, saving space in your kitchen. The lid can also serve as a storage place, bowl, or plate for ingredients and cooking utensils. It can even be used as a trivet at the table. Thanks to the iron core, our enamel cookware conducts heat quickly and retains it for sustainable and energy-efficient cooking. The non-porous and smooth glass surface ensures perfect hygiene, as it's flavor-neutral, prevents bacteria growth, and is easy to clean. Proper use and care will keep our enamel cookware looking glossy and providing years of enjoyable cooking. It
Features:
- Pot with two enamel handles
- Lid can also be used as a trivet
- Easy to stack thanks to its tapered shape
- The extra-strong iron core helps to save energy when cooking
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- Cut and scratch-resistant surface
- Flavour-neutral and prevents bacteria growth
- Recommended for people with nickel allergies
- Easy to clean
- Recyclable
- CO2-neutral production in Austria
Uses:
There possibilities are endless when it comes to cooking with the Aromapot pots and casseroles: Morning porridge, stews, soups, side dishes. The Aromapots are perfect for use in the oven either as a stew pot or as a baking dish for making bread, e.g. for no-knead bread.
Tip:
Make sure that you oil the rim of your Aromapot with vegetable oil from time to time to prevent rusting.
