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To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
DIMENSIONS
Oval, Large - 16.5" x 6 x 3"
Oval, Small - 12" x 6 x 3"
Round, Large - 10" x 3.5"
Round, Small - 8" x 3.5"
MATERIAL
Rattan Reed
CARE
Hand wash and dry with a towel